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Spinach and Bechamel Gratin

Author: David Allen

Endive and Asian Pear Salad

Author: Todd Davies

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz

Gratin of Greens

Author: James Beard

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Salade Composee

Author: Julia Child